YOUR GOURMET CHRISTMAS IN VENICE
Add festive flavour to your celebrations courtesy of Michelin-starred chef Claudio Sadler
Experience an unforgettable Christmas in Venice seasoned with elegance and gourmet cuisine: stay at the Baglioni Hotel Luna and savour the creations of Michelin-starred chef Claudio Sadler.
During the festive season, Venice is more beguiling than ever, as the illuminations reflect in the Lagoon to create fabulous plays of light. Come and see it all with your own eyes and be enchanted by the atmosphere along the calle and canals. The Baglioni Hotel Luna awaits you for a unique break steeped in luxury and comfort, to make your Christmas truly unforgettable. Celebrate Christmas Eve, Christmas Day and Boxing Day at the Canova Restaurant by Sadler with the people you love, and savour a sophisticated menu full of authentic flavours and traditional dishes specially created for the occasion by Michelin-starred chef Claudio Sadler. Don’t miss out on a tasty Christmas snack of sweet and savoury treats while sipping tea or hot chocolate.Treat yourself to a sublime culinary experience and enjoy your Christmas with us.
THE EXPERIENCE INCLUDES:
Stay for 2 people with breakfast included:
One dinner or one lunch (beverages excluded) for 2 people at the Canova Restaurant by Sadler, to choose from: Dinner on 24th December 2022 with a menu of fish
Christmas lunch and dinner on 25th December 2022 with a menu of meat
Lunch on 26th December 2022 with a menu of meat
Christmas tea time: sweet and savoury proposals, selection of teas and other hot drinks
Christmas welcome gift and Prosecco* on arrival
* Champagne when booking the Deluxe Suite
PRICES:
Deluxe room: 1,870.00 €
Junior Suite: 2,370.00 €
Deluxe Suite: 2,750.00 €
Prices for 2 people (including VAT)
TERMS AND CONDITIONS:
Minimum stay of 2 nights
CANOVA RESTAURANT
Christmas Eve Menu
Starters
3 oysters with caviar, coconut, mojito and Spanish paprika
Lobster salad with Jerusalem artichoke and a Madagascar vanilla foam
Fillet of mullet stuffed with salt cod creamed with Fiolaro cabbage
First course
Risotto with Madagascar vanilla, red shrimp and lemon
Second course
Escalope of line-caught sea bass cooked in salt with a Norwegian sauce and sour-cream potatoes with chives
Desserts
Chocolate pudding with an orange terrine
Panettone
Christmas and Boxing Day Menu
Starters
3 oysters with caviar, coconut, mojito and Spanish paprika
Lobster salad with Jerusalem artichoke and a Madagascar vanilla foam
Fillet of mullet stuffed with salt cod creamed with Fiolaro cabbage
First course
Cappelletti with 24-month Grana Padano Riserva cheese
and stewed artichokes
Second course
Breast of capon with wild artichokes, a Piedmont Toma fondue
and black truffle
Desserts
Chocolate pudding with an orange terrine
Panettone
A GOURMET NEW YEAR’S EVE IN THE WINTER GARDEN AT THE BAGLIONI HOTEL LUNA
Celebrate the arrival of the new year with Chef Sadler’s gourmet cuisine and some swinging live jazz.
The Baglioni Hotel Luna in Venice is ready to help you see out the old year and welcome 2023 on a magical night of pure enjoyment. A gourmet welcome aperitivo leads into the New Year’s Eve dinner in the elegant Marco Polo room, transformed into a delightful winter garden for the occasion. The menu by Michelin-starred Chef Claudio Sadler and our Resident Chef, Gennaro Balice, features dishes from the Venetian tradition with the added sophistication of Chef Sadler’s hallmark creative touch. To complete the festive mood, Michele Samory’s talented band will provide the soundtrack and entertaining performances to the evening with a tribute to the great jazz composers, the awesome swing ones and much more. The dancing and fun continues until the stroke of midnight and beyond, for an enchanting experience to savour with your nearest and dearest in the spellbinding setting of Venice.
THE EXPERIENCE INCLUDES:
A 3-night stay with breakfast
Prosecco* on arrival when booking Deluxe Room or Junior Suite
*Champagne when booking the Deluxe Suite
New Year’s Eve tea time: sweet and savoury proposals, selection of teas and hot drinks
The New Year’s Eve dinner with gourmet menu by Michelin-starred Chef Claudio Sadler and Resident Chef Gennaro Balice
Drinks included
Live musical entertainment during the evening in the Marco Polo room
PRICES:
Deluxe room: € 5.340,00 for two people
Junior Suite: € 6.495,00 for two people
Deluxe Suite: € 8.640,00 for two people
Prices are inclusive of VAT
TERMS AND CONDITIONS:
Minimum stay: 3 nights, extendable on request
Free cancellation up to 45 days before arrival,
50% up to 30 days before arrival and
100% from 21 days before arrival
New Year’s Eve Menu
Starters
Caviar quenelles, creamed potato with oil and soured cream with lime
Prawn cocktail with a honey, Gorgonzola and Jerusalem artichoke vinaigrette
Jewish-style fried artichokes, sweetbreads browned with parsley
and a Cynar reduction
First courses
Razor clam soup with white Controne beans and cress
Garganelli pasta with a lentil, curry, cotechino sausage and stewed-lettuce ragu
Second course
Guinea fowl roulade with black chanterelle mushrooms and Asiago cheese, creamed potatoes and a black-truffle sauce
Desserts
Nougat parfait
Veneziana almond brioche
YOUR GOURMET CHRISTMAS IN ROME
Come to Rome and celebrate Christmas Eve, Christmas Day and Boxing Day with gourmet menus from the Brunello restaurant.
Enjoy the magic of Christmas in the beating historic heart of the Eternal City. A ferment of art, culture and heritage, Rome is aglow with seasonal colour as the lights festoon the old streets. Experience the festive atmosphere to the full at the Baglioni Hotel Regina, and celebrate Christmas Eve, Christmas Day and Boxing Day or St Stephen’s with the gourmet menus specially created by Chef Luciano Sarzi Sartori. The Brunello Bar and Restaurant offers an exclusive, elegant and welcoming setting for a Christmas Eve dinner where exquisite authentic flavours are paired to perfection with a glass of bubbly and our sommelier’s selection of fine wines. On Christmas Day and the 26th, savour sophisticated menus in a blend of tradition and innovation, culminating in an artisanal panettone with zabaglione cream. Spend unforgettable moments together as a family with activities aplenty for the little ones to enjoy, like letter-writing to Santa and Christmas storytelling every day around the Caffè Baglioni fireplace. For a magical Christmas you will all remember forever.
THE EXPERIENCE INCLUDES:
A Christmas welcome gift in your room on arrival
A Christmas aperitif for 2 people
One lunch or one dinner for 2 people at the
Brunello Bar and Restaurant to choose from:
Christmas Eve dinner
Christmas lunch
Boxing Day lunch
PRICES:
Deluxe: 1.310,00 €
Price for 2 people for 2 nights
(excluding VAT)
TERMS AND CONDITIONS:
Minimum stay of 2 nights
For children aged 3 -12 years,
a different menu will be proposed
Christmas’ Eve Menu
Welcome from the Chef
Lobster salad with its sauce, artichoke, chicory salad and anchovy emulsion
Ravioli stuffed with salted codfish creamed with broccoli, potato broth flavored with truffle, salmon caviar and parsley extract
Turbot fillet with porcini mushroom powder, marinated red prawn, escarole sauce with sweet potatoes and squid ink sponge
Black chocolate sphere stuffed with nougat parfait, hazelnuts and caramel sauce
Traditional Italian Christmas cake with zabaglione cream
Christmas Menu & St. Stephen Day
Welcome from the Chef
Lobster salad with its sauce, artichoke, chicory salad and anchovy emulsion
Ravioli stuffed with oxtail vaccinara style, smoked potato mousse, veal sauce and black truffle
Capon stuffed with dates, quince, dried fruit, cannolo stuffed with chestnut with pumpkin flan flavored with cinnamon
Nougat parfait with Amedei dark chocolate mousse, hazelnut wafer and honey glazed chestnuts
Traditional Italian Christmas cake with zabaglione cream
A MAGICAL NEW YEAR’S EVE IN FLORENCE
A unique evening to welcome in the new year with music and a gourmet buffet.
Celebrate an unforgettable New Year’s Eve in Florence at a splendid Renaissance residence, the Relais Santa Croce by Baglioni Hotels & Resorts. Take your place for a wonderful evening with a special dinner and live music from beginning to end, then raise a glass to toast the arrival of 2023. Enjoy a sophisticated buffet with Chef Antonino Pepe’s sublime creations in the delightful Music Room and the Guelfi & Ghibellini restaurant. Savour delicious meat and seafood dishes made with the finest Tuscan ingredients, not forgetting the Italian culinary traditions that are an absolute must of the last day of the year. Celebrate with your family and closest friends in an intimate festive atmosphere. Don’t miss the most eagerly awaited party of the year in the heart of Florence.
THE EXPERIENCE INCLUDES:
Welcome Italian aperitifs Buffet dinner Entertainment with live Italian
and international music from the ’60s and up to the present day
in the Music Room
TERMS AND CONDITIONS:
The New Year’s Eve menu: is priced at €320.00 excluding per person
Wine not included
New Year’s Eve Seafood Buffet
Salmon salad with crispy fennel, live citrus fruits and herb citronette
Octopus salad Viareggina style
Shrimp tails in Tempura with Wasabi mayonaise
Sauteed artichokes and shellfish
Scallop and prawn buttons in a Livorno-style mullet guazzetto
Cod Lingotto with Porcini mushrooms Potatoes and Almonds
BAGLIONI RESORT MALDIVES
