The Gusto restaurant offers a feast of authentic Italian cuisine, the centrepiece of a stay with Baglioni Hotels & Resorts.
Gazing across the ocean, this is the ideal location for a romantic dinner under the stars, with the seductive murmur of the waves in the background. Italian culinary culture prizes wellnessas well as flavour: the menu offers traditional Mediterranean dishes with a contemporary twist and a scrupulous eye for the ingredients.
ANTIPASTI
Fresh Burrata Cheese, Heirloom Tomato Confit, Basil foam, Parma ham crackling $32
Panzanella Salad, Chilled Fresh Tomato Soup with Fried Calamari and Basil Oil $26
Crisp fried mixed seafood of calamari, prawns, and scallops served with a fresh roasted tomato salsa $34
Milk-fed veal tenderloin slices topped with a tuna and caper mayonnaise in the style of Piemonte $36
Mixed organic salad of 12 different greens, lemon, honey and Dijon mustard dressing $22
SOUP
Traditional Mixed Fish Soup in tomato broth with saffron essence $25
Roasted Butternut Squash Puree with Mascarpone Cream $18
PASTA E RISOTTO
Squid ink risotto with scallops, asparagus and green peas $32
Spaghetti with mussels, clams, calamari and shrimp, extra virgin olive oil and fresh vine ripe tomato $35
Homemade beetroot pasta filled with spinach and ricotta cheese in a roasted butternut squash cream sauce $35
Penne pasta with sautéed pork cheek, Pecorino cheese and chilies in tomato sauce $28
Spaghetti in fresh tomato sauce and garden picked basil $26
SECONDI PIATTI – MAIN COURSES
Line caught grouper fillet served with braised baby leeks in a lemon and orange reduction $42
Roasted red snapper fillet served with fresh vine ripened tomatoes, capers and imported Italian olives – served with roasted baby potatoes $45
Fresh salmon crusted with herbs, crumbs, and parmesan cheese, sweet citrus butter sauce, potato pave’ $32
Grilled octopus, pan fried baby potatoes and baby fennel, caramelized onion, vine ripened tomato nage $35
Crisp potato Millefeuille layered with wild mushroom ragout, roasted baby leeks, and tomato confit Wild mushroom jus, braised green & white asparagus $29
DOLCI E FORMAGGI – DESSERT AND CHEESE
Italian tiramisu twist $20
Soft cheesecake mousse filled with wild berries and lavender tuile $22
Warm chocolate fondant, hazelnut cream, caramel tuile $20
Assorted cheese plate, nuts, truffle Honey, and crisp assorted breads $25
Tropical sliced fruit plate $18
Our signature homemade ice cream served with chocolate swirl. Please ask your server for today’s flavor $5
KIDS MENU
Vegetable Minestrone Soup $14
Chicken soup with small pasta $15
Spaghetti with beef ragout in tomato sauce $16
Penne in tomato sauce with fresh garden basil $16
Fusilli in cream sauce with Parmesan cheese $16
Grilled fish fillet with creamy mashed potatoes $20
Mini Beef Cheese Burger Served with French Fries $20
Breaded chicken strips with French fries $20
Kid’s pizza Margherita in tomato sauce and cheese $20
Ice-Cream
*Please Ask for Available Flavours $5 per scoop
