A culinary journey between the Caribbean and the Mediterranean
At the heart of Monaco’s haute cuisine revival, Blue Bay Marcel Ravin is undergoing a remarkable metamorphosis. Awarded two Michelin stars, the restaurant is led by the humanist and visionary chef Marcel Ravin, who composes a poetic culinary symphony somewhere between Creole and Mediterranean traditions.
Drawing on his Caribbean roots, Marcel Ravin, honoured by Grandes Tables du Monde, crafts a harmonious fusion of flavours inspired by his native Martinique and the shores of the Mediterranean. Open to the world, his sincere, cross-cultural cuisine is guided by the seasons while continually reinventing itself through inspiration.
Fruit and vegetables from the Monte-Carlo Bay Hotel & Resort’s organic kitchen garden, together with fish sourced in accordance with the Mr.Goodfish charter, reflect the chef’s commitment to sustainable and responsible gastronomy.
Signature dishes, such as Œuf Monte-Carlo with manioc, truffle and maracuja, sit alongside bold new creations, including Chicken Madras “Boucan d’Enfer”. Renewed every three weeks, the menus reveal a rich culinary universe inspired by the garden, nature and togetherness. The journey continues with carefully curated food and wine pairings, as well as innovative combinations of food and non-alcoholic beverages.
“The 5 Elements Ritual” is the new gastronomic experience at Blue Bay Marcel Ravin. This multi-course menu unfolds through the five elements – Water, Wood, Metal, Fire and Earth. Each creation embodies an element, a season and an emotion. The experience is available every Wednesday from 11 March to 24 June 2026, and again from 2 September to 28 October 2026.
A “restaurant within a restaurant”, “La Table de Marcel” offers its guests an exceptional gastronomic experience that combines culinary artistry with culture, while providing a unique opportunity to interact closely with the chef and his team. “La Table de Marcel” is a bold and intimate space where emotions come to life. Marcel Ravin wants every guest to feel “as though they are floating on a cloud”, creating memories that linger long after the meal has ended.
“La Table de Marcel” represents the very essence of Blue Bay Marcel Ravin. Here, the chef has created a culinary laboratory dedicated to constant exploration, where boldness shapes a cuisine in which nothing is predetermined. The ingredients, the atmosphere of the setting and an insatiable curiosity are the only guiding principles in this ongoing pursuit of innovation.
